PROFILE OF AHMEDNAGAR DISTRICT
Land Use:
Total
No.of Tehsils
14
Geographical
area
17.20 lakh ha
Cropped
area
12.96 lakh ha
Irrigated
area
04.46 lakh hs (34%)
Kharif
crops area
05.20 lakh ha (42.6%)
Rabi
crops area
07.24 lakh ha (59.94%)
Multiple
cropping system area
01.10 lakh ha (8.5%)
Major
Crops Grown:
Cereals
(Bajra, Jowar, Wheat)
09.77 lakh ha (75%)
Pulses
(Red gram, Bengal gram, Mung)
00.85 lakh ha (6%)
Oilseeds
(Soybean, Groundnut)
00.56 lakh ha (4%)
Sugarcane
00.69 lakh ha (5%)
Others
(Cotton, fodder crops)
00.83 lakh ha (6%)
Horticulture
crops
00.64 lakh ha (5%)
Fruit
crops -Mango, grape, pomegranate, guava, ber, Sapota
Vegetables
– Tomato, onion, brinjal, cucurbits, chilli
Flowers
– Rose, chrysanthemum, marigold
Animal
Husbandry and Dairy
Cows(Jersey,
Holstein)
11,35,000
Buffaloes
1,51,000
Sheep
4,07,000
Goat
9,15,000
Poultry
and others
25,33,000
Major
Farming Systems in District:
Resource
Rich Farmers
Crop
production + Horticulture + Dairy farming
Resource
Marginal Farmers
Crop
production + Dairy + horticulture
Resource
Poor farmers
Dairy
+ Crop production + Horticulture
Agro
climatic Zones
-
Ghat zone, Plain zone and Scarcity Zone
-
Tehsilwise categorization of Agro climatic zones-
-
Parts of Akole - Ghat
Zone
-
Parts of Akole and
Sangamner – Transition zone
-
Remaining Tehsils –
Scarcity zone
Soil
type
– Medium to coarse shallow
Water
sources – 2 major dams
with 7 minor tanks, four Rivers, 1,10,202 wells
Vegetation
– 10.28%
Enterprise-wise
District Profile (Total cropped area 12,96,400 hectare)
Enterprise
– Agriculture
Commodity
Area(ha)
1.Cereals
9,77,748
2.Pulses
85,203
3.Sugarcane
69,908
4.Oilseeds
56,034
5.Others
83,518
Enterprise
– Horticulture
Fruits
Area in hectares
1.Mango
15,210.91
2.Sapota
5,151.02
3.Sweet
Orange
2,449.73
4.Pomegranate
3,436.78
5.Ber
6,055.21
6.Custard
apple
2,923.41
7.
Guava
2,071.40
8.
Tamarind
2,203.72
9.
Lime
2,606.80
10.Santra
883.78
11.
Coconut
902.03
12.
Aonla
409.39
13.
Grape
1,500.00
Vegetables
15,560.00
Flowers
3,112.00
Total
64,470.00
Enterprise
– Animal Husbandry & Dairying
1.Cows
and Bullocks
11,35,000
2.Buffalo
1,51,000
3.Sheep
4,07,000
4.Goat
9,15,000
5.Poultry
& others
25,33,000
Human Resources related to agriculture and allied
1.
Total population
33,73,935 (Rural 28,39,000, Urban
5,34,000)
2.
Total number of farm families
6,80,609
3.
Agril. Laborers
3,80,918
-
Multipurpose Co-operative Societies (MPCS)
1500
-
Dairy Co-operatives Sangha’s
22
-
Fruit & Vegetable Co-operative Society’s
15
- Grampanchayat’s 1209